A Culinary Journey Through cnHoo's Offerings
On our cnHoo Instagram page, we've been documenting our exciting discoveries from the cnHoo spreadsheet
Our recent hauls have included Japanese matcha kitkats with their perfect balance of bitter and sweet, German lebkuchen spices that fill your kitchen with holiday aromas, and Sichuan chili crisp that transforms simple dishes with its complex heat. Each product comes with fascinating cultural background that enhances the tasting experience.
Tasting Notes and Creative Pairings
1. Belgian Speculoos Cookies
These spiced shortcrust biscuits carry warm notes of cinnamon, nutmeg and cloves. We recommend pairing with:
- Melting over vanilla ice cream for instant cookie butter sauce
- Crushing as a pie crust alternative
- Accompanying rich hot chocolate or coffee
2. Shanghai-style Savory Mustard
The piquant yellow condiment surprised us with its versatile applications:
- Mix with mayonnaise for a zesty sandwich spread
- Stir-fry with greens and garlic
- Marinate meats before roasting
Special Handling Guidelines
Temperature-sensitive goods require particular attention:
| Product Type | Storage Method | Shelf Life After Opening |
|---|---|---|
| Fermented items (doubanjiang, kimchi) | Refrigerated below 4°C | 1-2 months |
| Dehydrated mushrooms/seaweed | Cool, dry place in sealed container | 6-12 months |
| Oils (chili crisp, sesame oil) | Away from sunlight, optionally refrigerated | 3-6 months |
Why We Love cnHoo Spreadsheet Shopping
The transparent logistics tracking and detailed product sourcing information set cnHoo apart. While browsing their constantly updated spreadsheet (protip: use the filter functions!), we've connected with small producers we'd never discover through conventional retailers.
Follow our Instagram adventures